Explore the Tanto Japanese Dining menu featuring fresh sushi, donburi, vegetarian options, and seasonal seafood in Epsom, Auckland. Experience authentic Japanese flavors with friendly service and unique dishes like Southern bluefin tuna belly and baked apple dessert.
Tanto Japanese Dining in Epsom, Auckland, offers an authentic taste of Japan through a thoughtfully curated menu. The dining experience shines with small sharing plates and fresh, high-quality ingredients that capture the pure flavors of Japanese cuisine. Highlights include vibrant Tuna Tartare, delicate Aburi, and crispy Gyoza, alongside satisfying donburi options like Teriyaki Don and Sirloin Steak on Rice. For vegetarians, dishes such as vegetable tempura and pan-fried dumplings showcase the kitchen’s versatility and care.
The monthly sushi lunch stands out as a must-try, featuring impeccably fresh fish that respects traditional simplicity over Americanized sweetness. Specials like the Southern Bluefin Tuna belly add a luxurious touch, delighting with rich, buttery textures. Friendly service and a genuine introduction by owner Kuni enrich the experience, making Tanto feel like more than just a meal—a cultural journey through Japan’s culinary artistry.
A few dishes from the current card — tap any shot to view larger.
I came here from a recommendation from my uncle and thoroughly enjoyed it with my partner! I’m vegetarian and was really happy with the options on the menu. I had the vegetarian pan-fried dumplings for entree, vegetable tempura for a main and the baked apple for dessert. My favourites were the dumplings and the baked apple. Super delicious and the owner Kuni was extremely friendly and gave us a rundown of some of the menu options. Beautiful restaurant and the lovely decorations added to the experience.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.